Wrap ham in foil and place, cut side down, in a pan with a roasting rack. How long do you cook a 10 pound pre cooked ham? How long does it take to cook a fully cooked spiral ham?īake in a preheated 325☏ oven for 10-14 minutes per pound, or until a meat thermometer registers 140☏. ![]() Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. For more details, go to and search for “Ham and Food Safety.” How long do you cook a 10 lb Smithfield spiral ham?īake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). … Any ham that’s not ready-to-eat needs to be cooked to reach at least 145 degrees F internal temperature, and allowed to rest at least three minutes before cutting and serving. … To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140☏ and do not overcook it.Ī spiral-sliced ham is safe to eat without reheating. This means when you’re cooking a ham, you just want to heat it through. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). It should clearly state that cooking is required. “cook thoroughly”), it should also display cooking directions. If a ham has the statement on the package label indicating that it needs cooking (ex. You can identify if the ham has been processed as the package will say what type of ham it is. How do I know if my spiral ham is precooked? We recommend thawing your Spiral Sliced Ham in the refrigerator for approximately 5 hours per pound. If you choose to warm your spiral sliced ham, it should be completely thawed. These hams are shipped frozen and will arrive frozen or partially thawed. Spiral Sliced Ham comes to you fully cooked, so the prep is simple.
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